This vase and the tall vase on slide 1 both start with a book-page strip cut long enough to fit around the circumference of the vase. Fold the strip in half lengthwise, and cut into the folded edge with fringe scissors. For the tall vase, attach several fringed strips to the vase along the uncut edges with double-stick tape, overlapping the pieces. For the short vase, unfold just one strip, attaching the uncut edges to the vase and letting the folded edge bow out./

This vase and the tall vase on slide 1 both start with a book-page strip cut long enough to fit around the circumference of the vase. Fold the strip in half lengthwise, and cut into the folded edge with fringe scissors. For the tall vase, attach several fringed strips to the vase along the uncut edges with double-stick tape, overlapping the pieces. For the short vase, unfold just one strip, attaching the uncut edges to the vase and letting the folded edge bow out./
Photo via: bhg.com

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